ADILAH, H.; SULISTIARINI, R.; RAHMAWATI, D. Pengaruh Kemasan Penyimpanan terhadap Kadar Senyawa Non Spesifik Kemangi (Ocimum basilicum L.) pada Suhu Tertentu: The Effect of Storage Packaging on the Level of Non-Specific Compounds in Basil (Ocimum basilicum L.) at Certain Temperatures. Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 18, n. 1, p. 66–71, 2023. DOI: 10.25026/mpc.v18i1.705. Disponível em: http://prosiding.farmasi.unmul.ac.id/index.php/mpc/article/view/705. Acesso em: 20 may. 2024.