Uji Aktivitas Antibakteri Asap Cair Daun Mangga Kuweni (Mangifera odorata) terhadap Propionibacterium acnes

Antibacterial Activity Test of Liquid Smoked Leaves of Mango Kuweni (Mangifera odorata) against Propionibacterium acnes

Authors

  • Bagaskara Adi Nugroho Laboratorium Penelitian dan Pengembangan Kefarmasian “Farmaka Tropis”, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
  • Adam M. Ramadhan Laboratorium Penelitian dan Pengembangan Kefarmasian “Farmaka Tropis”, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
  • Novita Eka Kartab Putri Laboratorium Penelitian dan Pengembangan Kefarmasian “Farmaka Tropis”, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

DOI:

https://doi.org/10.25026/mpc.v14i1.546

Keywords:

Liquid Smoke, Kuweni Mango Leaf (Mangifera odorata), Antibacterial

Abstract

Liquid smoke is the result of condensation or vapor condensation produced by direct or indirect combustion of materials containing cellulose, lignin, hemicellulose, and other carbon compounds.  The function of liquid smoke is as an antioxidant and antibacterial.  The purpose of this study was to determine the percent yield obtained, the secondary metabolites contained in the liquid smoke, and the bacterial inhibitory activity of the liquid smoke of the leaves of Mango Kuweni (Mangifera odorata).  The method used in this research is pyrolysis and distillation for the manufacture of liquid smoke.  As for the antibacterial test using the agar diffusion method with paper discs.  The results showed that the yield obtained from the manufacture of liquid smoke grade 3 was 26.87%, grade 2 was 17.91%, and grade 1 was 14.33%.  Secondary metabolites contained in the liquid smoke of the leaves of Mango Kuweni (Mangifera odorata) are Flavonoids, Alkaloids, and Phenols.  The results of antibacterial testing using the bacteria Propionibacterium acnes showed inhibitory activity of 20% concentration of 4.4 mm (weak), 30% concentration of 4.76 mm (weak), 40% concentration of 5.21 mm (weak) and positive control, namely clindamycin of 15.27 mm (strong).

References

Litz, Richard E., 2009. The mango: Botani, Production, and uses. Cab.

Pracaya, 2005. Bertanam Mangga. PT. Penebar Swadaya : Depok, Jawa Barat.

Anggraini, Abrini, 2017. Teknologi Asap Cair Dari Tempurung Kelapa,Tongkol Jagung , Dan Bambu Sebagai PenyempurnaStruktur Kayu . Seminar Nasional Inovasi Dan Aplikasi Teknologi Di IndustriIndustri. Universitas Tribhuwana Tunggadewi Malang.

Erawati, Emi et al., 2015. Distilasi Asap Cair Hasil Pirolisis Limbah Serbuk Gergaji Kayu Glugu. Simposium Nasional RAPI XIV.

Nuryati et al., 2015. Perancangan dan Aplikasi Alat Pirolisis Untuk Pembuatan Asap Cair. JURNAL TEKNOLOGI AGRO-INDUSTRI Vol. 2 No.1.

Yohanes, Eko et al., 2014. Heat Flux Kondensasi pada Media Arang Tempurung Kelapa (Cocos Nurifera). Jurnal Rekayasa Mesin Vol.5, No.1.

Perry, A.; Lambert, P. Propionibacterium acnes: Infection beyond the skin. Expert Rev. Anti. Infect. Ther. 2011, 12, 1149–1156.

Khan, Z. Z Assis M.& Moore, T.A 2010. Recurent Epidural Abcess Caused By Propionybacterium Acnes. Khansas Journal Of Medicine : 92-95.

Hertianti, Erina, 2020. Komposisi Kimia Asap Cair Berbahan Baku Daun Tumbuhan Berkayu dan Tidak Berkayu Serta Aplikasinya Sebagai Pengawet Pangan dan Pengental Lateks. Disertasi. Program Studi Doktor Ilmu Kehutanan Universitas Mulawarman: Samarinda, Kalimantan Timur.

Arifuddin, M. dan Mahfuzun Bone, 2020. Skrining Fitokimia dan Profil Kromatografi Lapis Tipis (KLT) Tumbuhan Antimalaria Asal Indonesia. Jurnal Sains dan Kesehatan.

Tobing, Rachel Daniella Dinda Maria Lumban dkk., 2021. Uji Daya Hambat Asap Cair Tempurung Kelapa (Cocos Nucifera L.) Terhadap Pertumbuhan Escherichia Coli Secara In Vitro. SIMBIOSIS IX (2) : 81-93. Program Studi Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Udayana

Borman, Ika Olivia et al., 2015. Gel Anti Jerawat Daun Buta-buta (Excoecaria agallocha L.) dan Pengujian Antibakteri Staphylococcus epidermis. GALENIKA Journal of Pharmacy Vol. 1 (2) : 65 – 72.

Sumarsih, 2021. Uji Daya Hambat Bakteri Escherichia Coli pada Produk Hand Sanitizer. Indonesian Journal of Laboratory Vol 4 (2) 2021, 62-66. Universitas Muhammadiyah Yogyakarta, Bantul.

Susanto, D., Sudrajat dan R. Ruga. 2012. Studi Kandungan Bahan Aktif Tumbuhan Meranti Merah (Shorea leprosula Miq) Sebagai Sumber Senyawa Antibakteri. Mulawarmnan Scientifie. 11 (2): 181-190.

Downloads

Published

2021-12-31

How to Cite

Nugroho, B. A., Ramadhan, A. M., & Putri, N. E. K. (2021). Uji Aktivitas Antibakteri Asap Cair Daun Mangga Kuweni (Mangifera odorata) terhadap Propionibacterium acnes: Antibacterial Activity Test of Liquid Smoked Leaves of Mango Kuweni (Mangifera odorata) against Propionibacterium acnes. Proceeding of Mulawarman Pharmaceuticals Conferences, 14(1), 20–24. https://doi.org/10.25026/mpc.v14i1.546

Most read articles by the same author(s)

<< < 2 3 4 5 6 7 8 > >>