Observasi Klinik Penggunaan Madu dan Ekstrak Labu Siam (Sechium Edule) sebagai Antihipertensi
Clinical Observations of the Use of Honey and Sechium Edule Extract as Antihypertensive
DOI:
https://doi.org/10.25026/mpc.v15i1.626References
[1] Kemenkes RI, “Hipertensi,” Infodatin Pus. Data dan Inf. Kementrian Kesehat. RI, pp. 1–6, 2014.
[2] Kementrian Kesehatan RI, “Hasil Utama Riset Kesehatan Dasar (RISKESDAS),” 2018. Doi: 10.1088/1751-8113/44/8/085201.
[3] V. Mohan, Y. Seedat, R. P.-I. Journal Of, and U. 2013, “The Rising Burden Of Diabetes And Hypertension In Southeast Asian And African Regions: Need For Effective Strategies For Prevention And Control In Primary,” Int. J. Hypertens., 2013, Accessed: Jul. 18, 2021. [Online]. Available: https://www.hindawi.com/journals/ijht/2013/409083/abs/.
[4] N. F. Napitupulu, M. Napitupulu, and H. Simangunsong, “Pengaruh Pemberian Madu Lebah Terhadap Tekanan Darah Pada Lansia Penderita Hipertensi,” CHMK Nurs. Sci. J., vol. 4, no. April, pp. 303–309, 2020, doi: https://doi.org/10.37792/thenursing.v4i3.892
[5] M. Fransiska, J. Fadraersada, and F. Prasetya, “Potensi Madu sebagai Penurun Tekanan Darah dan Kolestrol,” Proceeding Mulawarman Pharm. Conf., vol. 10, pp. 1–5, 2019, doi: 10.25026/mpc.v10i1.350.
[6] E. F. Vieira, O. Pinho, I. M. P. L. V. O. Ferreira, and C. Delerue-Matos, “Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications,” Food Chemistry, vol. 275. 2019, doi: 10.1016/j.foodchem.2018.09.146.
[7] Y. Anas, I. N. Cahyani, and F. Sukma, “Efektivitas Fraksi Aktif Ekstrak Etanol Labu Siam (Sechium Edule (Jack) Sw) Sebagai Antihipertensi Pada Tikus Hipertensi Yang Diinduksi Monosodium Glutamat,” J. Ilmu Farm. Dan Farm. Klin., vol. 18, no. 1, pp. 1–07, 2021, Accessed: Aug. 23, 2021. [Online]. Available: www.unwahas.ac.id/publikasiilmiah/index.php/ilmufarmasidanfarmasiklinik.
[8] S. Septiana and S. Juwariyah, “Pemberian Jus Labu Siam Terhadap Penurunan Tekanan Darah Pada Lansia Hipertensi,” Manaj. Asuhan Keperawatan, vol. 5, no. 1, pp. 32–41, 2021.
[9] V. Syafrianti, P. Adelin, and R. Malik, “Gambaran Faktor Risiko Pasien Hipertensi Di Rumah Sakit Islam Siti Rahmah Tahun 2017,” Baiturrahmah Med. J., vol. 1, no. 1, pp. 14–20, 2019.
[10] A. S. Siwi and A. Susanto, “Jurnal of Bionursing Analisis Faktor-Faktor Yang Memengaruhi Kejadian Hipertensi,” J. Bionursing, vol. 3, no. 2, pp. 164–166, 2020.
[11] B. Nuraini, “Risk Factors of Hypertension,” J Major., vol. 4, no. 5, 2015.
[12] V. Henuhili, T. Rahayu, and L. Nurkhasanah, “Pola Pewarisan Penyakit Hipertensi Dalam Keluarga Sebagai Sumber Belajar Genetika,” Pros. Semin. Nas. Penelitian, Pendidik. Dan penerapan MIPA, pp. 242–247, 2011.
[13] Kemenkes RI, “Pedoman Teknis Penemuan dan Tatalaksana Hipertensi.” 2013.
[14] Suparta and Rasmi, “Hubungan Genetik Dan Stress Dengan Kejadian Hipertensi,” J. Ilm. Kesehat. Pencerah, vol. 7, no. 2, pp. 117–125, 2018.
[15] M. I. K. H. Bisnu and B. J. Kepel, “Ranomuut Kota Manado,” Keperawatan, vol. 5, 2017.
[16] A. Susilowati and C. Risnawati, “Gambaran Pola Pengobatan Hipertensi Di Puskesmas Berbah Sleman Yogyakarta Bulan Januari,” vol. 2, no. 1, pp. 25–32, 2017.
[17] E. O. Aluko, T. H. Olubobokun, D. E. Atang, and V. U. Nna, “Honey’s Ability to Reduce Blood Pressure and Heart Rate in Healthy Male Subjects,” Front. Sci., vol. 4, no. 1, 2014.
[18] S. Nurhalimah, S. Milwati, and Sulasmini, “Pengaruh Labu Siam (Cucurbitaceae) Terhadap Tekanan Darah Dan Kolesterol Pada Pasien Hipertensi Di Kelurahan Tlogomas Malang,” Mhs. Progr. Stud. Ilmu Keperawatan Fak. Ilmu Kesehat. Univ. Tribhuwana Tunggadewi Malang, vol. 3, 2018.
[19] I. Jayani, “Pemberian Labu Siam Berimplikasi Terhadapt Tekanan Darah Ibu Hamil Preeklampsi,” J. Care, vol. 4, no. 2, pp. 36–44, 2016.
[20] G. Perilaku et al., “Pengaruh Kukusan Labu Siam Terhadap Mean Arteri Pressure Lansia Penderita Hipertensi Di Upt Pelayanan Sosial Lanjut Usia Di Wilayah Binjai,” sari-mutiara.ac.id/index.php/Kesehatan_Masyarakat, vol. Vol. 3, no. No. 2, pp. 18–26, 2017, [Online]. Available: http://e-journal.sari-mutiara.ac.id/index.php/Kesehatan_Masyarakat.
[21] F. Nadila, “Antihypertensive Potential Of Chayote Fruit Extract Kandungan Labu Siam Potensi Flavonoid,” Vol. 3, pp. 34–38, 2014.
[22] R. Munawassalmiah, Hajrah, and L. Rijai, “Observasi Klinik Ekstrak Labu Siam (Sechium edule) Sebagai Antihipertensi,” Proceeding Mulawarman Pharm. Conf., vol. 8, no. November 2018, pp. 128–135, 2018, doi: 10.25026/mpc.v8i1.314.
[2] Kementrian Kesehatan RI, “Hasil Utama Riset Kesehatan Dasar (RISKESDAS),” 2018. Doi: 10.1088/1751-8113/44/8/085201.
[3] V. Mohan, Y. Seedat, R. P.-I. Journal Of, and U. 2013, “The Rising Burden Of Diabetes And Hypertension In Southeast Asian And African Regions: Need For Effective Strategies For Prevention And Control In Primary,” Int. J. Hypertens., 2013, Accessed: Jul. 18, 2021. [Online]. Available: https://www.hindawi.com/journals/ijht/2013/409083/abs/.
[4] N. F. Napitupulu, M. Napitupulu, and H. Simangunsong, “Pengaruh Pemberian Madu Lebah Terhadap Tekanan Darah Pada Lansia Penderita Hipertensi,” CHMK Nurs. Sci. J., vol. 4, no. April, pp. 303–309, 2020, doi: https://doi.org/10.37792/thenursing.v4i3.892
[5] M. Fransiska, J. Fadraersada, and F. Prasetya, “Potensi Madu sebagai Penurun Tekanan Darah dan Kolestrol,” Proceeding Mulawarman Pharm. Conf., vol. 10, pp. 1–5, 2019, doi: 10.25026/mpc.v10i1.350.
[6] E. F. Vieira, O. Pinho, I. M. P. L. V. O. Ferreira, and C. Delerue-Matos, “Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications,” Food Chemistry, vol. 275. 2019, doi: 10.1016/j.foodchem.2018.09.146.
[7] Y. Anas, I. N. Cahyani, and F. Sukma, “Efektivitas Fraksi Aktif Ekstrak Etanol Labu Siam (Sechium Edule (Jack) Sw) Sebagai Antihipertensi Pada Tikus Hipertensi Yang Diinduksi Monosodium Glutamat,” J. Ilmu Farm. Dan Farm. Klin., vol. 18, no. 1, pp. 1–07, 2021, Accessed: Aug. 23, 2021. [Online]. Available: www.unwahas.ac.id/publikasiilmiah/index.php/ilmufarmasidanfarmasiklinik.
[8] S. Septiana and S. Juwariyah, “Pemberian Jus Labu Siam Terhadap Penurunan Tekanan Darah Pada Lansia Hipertensi,” Manaj. Asuhan Keperawatan, vol. 5, no. 1, pp. 32–41, 2021.
[9] V. Syafrianti, P. Adelin, and R. Malik, “Gambaran Faktor Risiko Pasien Hipertensi Di Rumah Sakit Islam Siti Rahmah Tahun 2017,” Baiturrahmah Med. J., vol. 1, no. 1, pp. 14–20, 2019.
[10] A. S. Siwi and A. Susanto, “Jurnal of Bionursing Analisis Faktor-Faktor Yang Memengaruhi Kejadian Hipertensi,” J. Bionursing, vol. 3, no. 2, pp. 164–166, 2020.
[11] B. Nuraini, “Risk Factors of Hypertension,” J Major., vol. 4, no. 5, 2015.
[12] V. Henuhili, T. Rahayu, and L. Nurkhasanah, “Pola Pewarisan Penyakit Hipertensi Dalam Keluarga Sebagai Sumber Belajar Genetika,” Pros. Semin. Nas. Penelitian, Pendidik. Dan penerapan MIPA, pp. 242–247, 2011.
[13] Kemenkes RI, “Pedoman Teknis Penemuan dan Tatalaksana Hipertensi.” 2013.
[14] Suparta and Rasmi, “Hubungan Genetik Dan Stress Dengan Kejadian Hipertensi,” J. Ilm. Kesehat. Pencerah, vol. 7, no. 2, pp. 117–125, 2018.
[15] M. I. K. H. Bisnu and B. J. Kepel, “Ranomuut Kota Manado,” Keperawatan, vol. 5, 2017.
[16] A. Susilowati and C. Risnawati, “Gambaran Pola Pengobatan Hipertensi Di Puskesmas Berbah Sleman Yogyakarta Bulan Januari,” vol. 2, no. 1, pp. 25–32, 2017.
[17] E. O. Aluko, T. H. Olubobokun, D. E. Atang, and V. U. Nna, “Honey’s Ability to Reduce Blood Pressure and Heart Rate in Healthy Male Subjects,” Front. Sci., vol. 4, no. 1, 2014.
[18] S. Nurhalimah, S. Milwati, and Sulasmini, “Pengaruh Labu Siam (Cucurbitaceae) Terhadap Tekanan Darah Dan Kolesterol Pada Pasien Hipertensi Di Kelurahan Tlogomas Malang,” Mhs. Progr. Stud. Ilmu Keperawatan Fak. Ilmu Kesehat. Univ. Tribhuwana Tunggadewi Malang, vol. 3, 2018.
[19] I. Jayani, “Pemberian Labu Siam Berimplikasi Terhadapt Tekanan Darah Ibu Hamil Preeklampsi,” J. Care, vol. 4, no. 2, pp. 36–44, 2016.
[20] G. Perilaku et al., “Pengaruh Kukusan Labu Siam Terhadap Mean Arteri Pressure Lansia Penderita Hipertensi Di Upt Pelayanan Sosial Lanjut Usia Di Wilayah Binjai,” sari-mutiara.ac.id/index.php/Kesehatan_Masyarakat, vol. Vol. 3, no. No. 2, pp. 18–26, 2017, [Online]. Available: http://e-journal.sari-mutiara.ac.id/index.php/Kesehatan_Masyarakat.
[21] F. Nadila, “Antihypertensive Potential Of Chayote Fruit Extract Kandungan Labu Siam Potensi Flavonoid,” Vol. 3, pp. 34–38, 2014.
[22] R. Munawassalmiah, Hajrah, and L. Rijai, “Observasi Klinik Ekstrak Labu Siam (Sechium edule) Sebagai Antihipertensi,” Proceeding Mulawarman Pharm. Conf., vol. 8, no. November 2018, pp. 128–135, 2018, doi: 10.25026/mpc.v8i1.314.
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2022-05-31
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Fitria, K. N. A. H., Rahmawati, D., & Rijai, L. (2022). Observasi Klinik Penggunaan Madu dan Ekstrak Labu Siam (Sechium Edule) sebagai Antihipertensi: Clinical Observations of the Use of Honey and Sechium Edule Extract as Antihypertensive. Proceeding of Mulawarman Pharmaceuticals Conferences, 15(1), 105–115. https://doi.org/10.25026/mpc.v15i1.626
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