Optimasi Metode MAE terhadap Kadar Polifenol dan Profil KLT dari Rimpang Jahe Merah (Zingiber officinale)

Optimization of MAE Method on Polyphenol Levels and Profile of Red Ginger (Zingiber officinale) Rhizome

Authors

  • Nursya’bani Bismar Nugraha Laboratorium Penelitian dan Pengembangan Kefarmasian “Farmaka Tropis”, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
  • Muhammad Faisal Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis"?, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
  • Herman Herman Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis"?, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

DOI:

https://doi.org/10.25026/mpc.v15i1.634

References

[1] A. N. Kaban, Daniel, dan C. Saleh, “UJI FITOKIMIA, TOKSISITAS DAN AKTIVITAS ANTIOKSIDAN FRAKSI n-HEKSAN DAN ETIL ASETAT TERHADAP EKSTRAK JAHE MERAH (Zingiber officinale var. amarum.),” J. Kim. Mulawarman, vol. 14, no. 1, hal. 24–28, 2016.

[2] Y. Sarangnga, Suaib, dan T. Wijayanto, “KARAKTERISASI MORFOLOGI TUMBUHAN JAHE-JAHEAN (Zingiberaceae) DI DAERAH ALIRAN SUNGAI KATANGANA TIWORO SELATAN Morphological Characterization of Gingers (Zingiberaceae) In the Area of Katangana River in South Tiworo,” Berk. Penelit. Agron., vol. 2, no. 2, hal. 87–93, 2013.

[3] Q. Q. Mao et al., “Bioactive compounds and bioactivities of ginger (zingiber officinale roscoe),” Foods, vol. 8, no. 6, hal. 1–21, 2019.

[4] T. S. Ballard, P. Mallikarjunan, K. Zhou, dan S. O’Keefe, “Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins,” Food Chem., vol. 120, no. 4, hal. 1185–1192, 2010.

[5] O. R. Alara, N. H. Abdurahman, dan O. A. Olalere, “Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology,” Food Bioprod. Process., vol. 107, hal. 36–48, 2018.

[6] M. Y. Noordin, V. C. Venkatesh, S. Sharif, S. Elting, dan A. Abdullah, “Application of response surface methodology in describing the performance of coated carbide tools when turning AISI 1045 steel,” J. Mater. Process. Technol., vol. 145, no. 1, hal. 46–58, 2004.

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Published

2022-05-31

How to Cite

Nugraha, N. B., Faisal, M., & Herman, H. (2022). Optimasi Metode MAE terhadap Kadar Polifenol dan Profil KLT dari Rimpang Jahe Merah (Zingiber officinale): Optimization of MAE Method on Polyphenol Levels and Profile of Red Ginger (Zingiber officinale) Rhizome. Proceeding of Mulawarman Pharmaceuticals Conferences, 15(1), 149–154. https://doi.org/10.25026/mpc.v15i1.634

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