PASEDAN, D.; RAHMADANI, A.; FITRIANI, V. Y.; RAMADHAN, A. M. Analisis Cemaran Mikroba dan Kandungan Protein Serta Total Fenolat Cincau Hitam pada Jajanan Minuman di Kota Samarinda. Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 4, n. 1, p. 50–58, 2016. DOI: 10.25026/mpc.v4i1.160. Disponível em: https://prosiding.farmasi.unmul.ac.id/index.php/mpc/article/view/160. Acesso em: 19 apr. 2024.