DATU, K. A. T.; FITRIANI, N.; AHMAD, I. Pengaruh Penggunaan Metode Lactic Acid-Sucrose dengan Microwave Assisted Extraction (MAE) terhadap Polifenol Total dari Herba Suruhan (Peperomia pellucida (L.) Kunth). Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 10, n. 1, p. 114–117, 2019. DOI: 10.25026/mpc.v10i1.373. Disponível em: https://prosiding.farmasi.unmul.ac.id/index.php/mpc/article/view/373. Acesso em: 26 apr. 2024.