NOVALINDA, N.; PRIASTOMO, M.; RIJAI, L. Literature Review: Bahan Alam yang Berpotensi sebagai Antidiabetes: Literature Review: Natural Ingredients that Have Potential as Antidiabetic. Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 14, n. 1, p. 389–397, 2021. DOI: 10.25026/mpc.v14i1.595. Disponível em: https://prosiding.farmasi.unmul.ac.id/index.php/mpc/article/view/595. Acesso em: 27 apr. 2024.