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Miranda F, Kawareng AT, Sastyarina Y. Analisis Kandungan Zat Gizi Makro Cookies Kombinasi Tepung Daun Kelor (Moringa oleifera L.) dan Tepung Ubi Jalar Ungu (Ipomea batatas L.): Analysis of Macro Nutrient Content of Cookies Combination of Moringa Leaf Flour (Moringa oleifera L.) and Purple Sweet Potato Flour (Ipomea batatas L.). Proc. Mul. Pharm. Conf. [Internet]. 2022 May 31 [cited 2024 Apr. 27];15(1):72-6. Available from: https://prosiding.farmasi.unmul.ac.id/index.php/mpc/article/view/620