Kandungan Metabolit Sekunder Tempe Kacang Merah (Phaseolus vulgaris)
Soybean is a bean that is basically used as raw material for making tempeh, but the need for soybeans is not balanced with the amount of production in Indonesia. Therefore it is necessary to study the secondary metabolites needed in red bean tempeh (Phaseolus vulgaris) for alternatives to soybeans as another raw material from non-soy beans produced from Indonesia. The purpose of this study was to determine the content of secondary metabolites present in red bean tempeh. Samples were obtained from the Sulawesi region. The analytical method used in this study are qualitative submitting flavonoids, alkaloids, terpenoids, tannins, and saponins. The results obtained from studies that have been carried out namely red bean tempeh are proven to have all the composition of secondary metabolites with the exception of saponins.
 Hanani, E, 2014, Analisis Fitokima, Penerbit Buku Kedokteran EGC, Jakarta.
 Marliana, S. D., V. Suryanti, dan Suyono.2005. Skrining Fitokimia dan Analisis Kromatografi Lapis Tipis Komponen Kimia Buah Labu Siam (Sechium edule Jacq. Swartz.) dalam Ekstrak Etanol. J. Biofarmasi 3 (1): 26-3.
 Khotimah, K. 2016. Skrining Fitokimia dan Identifikasi Metabolit Sekunder Senyawa Karpain pada Ekstrak Metanol Daun Carica pubescens Lanne & K. Koch dengan LC/MS. Skripsi S1. UIN Maulana Malik Ibrahim, Malang.
Copyright (c) 2019 Proceeding of Mulawarman Pharmaceuticals Conferences
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.