Parameter Spesifik dan Non Spesifik Seduhan Herbal Celup Kelopak Bunga Rosella (Hibiscus Sabdariffa) dengan Penambahan Daun Pandan Wangi (Pandanus Amaryllifolius) dan Kayu Manis (Cinnamomum Burmanii)

Herbal Breading of Rosella Flower (Hibiscus Sabdariffa) Flower Copy with the Addition of Pandan Leaves (Pandanus Amaryllifolius) and Cinnamon (Cinna momum Burmanii)

Authors

  • Zuliayu Arizka Pratiwi Laboratorium Penelitian dan Pengembangan Kefarmasian “Farmaka Tropis”, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
  • Herman Herman Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis"?, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
  • Noviyanty Indjar Gama Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis"?, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

DOI:

https://doi.org/10.25026/mpc.v15i1.646

References

[1] Ratna, intan kusumawati. 2014. Roselle (Hibiscus Sabdariffa Linn) Effects on Lowering Blood Pressure as A Treatment For Hypertension. Faculty of medicine: univ lampung. J Majority vol:3 no:7.

[2] Prameswari, Okky Meidiana dan Simon Bambang Widjanarko. 2014. Uji Efek Ekstrak Air Daun Pandan Wangi . Jurnal Pangan dan Agroindustri Vol.2 No.2 p.16-27. Jakarta.

[3] Fidrianny I., Ruslan K., Saputra J., 2012, Antioxidant Activities of Different Polarity Extracts from Cashew (Anacardium occidentale L.) Leaves and Isolation of Antioxidant Compound, Bandung, 3-12.

[4] Angraiyati, dewi. 2017. Lama pengeringan pada pembuatan teh herbal daun pandan wangi (Pandanus Amarylifolius Roxb.,) terhadap aktivitas antioksidan. JOM Faperta UR vol. 4 No. 1.

[5] Nurwati., Hasdar, Muhammad. 2021. Sifat organoleptic kue brownies dengan penambahan rumput laut (Eucheuma cottanii). Journal of Food Thecnology and Agroindustry volume 3 no 2.

[6] Guyton, A. C., Hall, J. E., 2014. Buku Ajar Fisiologi Kedokteran. Edisi 12. Jakarta: EGC, 1022

[7] Novitasari, Reta., dkk. 2018. Pembuatan dan uji organoleptik sediaan teh celup daun afrika (Vernonia Amygdalina Del.) melalui Metode pengovenan dan metode sinar matahari. Journal of holistic and health sciences vol. 2 no. 2.

[8] Qinghu, W., Jinmei, J., Nayintai, D., Narenchaoketu, H., Jingjing, H., Baiyinmuqier, B. (2016). Anti-Inflammatory Effects, Nuclear Magnetic Resonance Identification and High-Performance Liquid Chromatography Isolation of The Total flavonoids From Artemisia Frigida, Journal Of Food And Drug Analysis, 24, 385-391

[9] Vargas, F. Natural Pigments: Carotenoids, Anthocyanins, and Betalains-Characteristics, Biosynthesis, Processing, and Stability. Critical Reviews in Food Science and Nutrition.2000; 40 (3).

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Published

2022-05-31

How to Cite

Pratiwi, Z. A., Herman, H., & Gama, N. I. (2022). Parameter Spesifik dan Non Spesifik Seduhan Herbal Celup Kelopak Bunga Rosella (Hibiscus Sabdariffa) dengan Penambahan Daun Pandan Wangi (Pandanus Amaryllifolius) dan Kayu Manis (Cinnamomum Burmanii): Herbal Breading of Rosella Flower (Hibiscus Sabdariffa) Flower Copy with the Addition of Pandan Leaves (Pandanus Amaryllifolius) and Cinnamon (Cinna momum Burmanii). Proceeding of Mulawarman Pharmaceuticals Conferences, 15(1), 213–217. https://doi.org/10.25026/mpc.v15i1.646

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